Chapitre II
Menu
Halal kitchen. No alcohol. No pork.
Vegetarian
Pain, Bread
Hot pide, brown butter (vegetarian)
6Straight from the oven, nigella seed, sea salt.
Lamb pide
16Spiced minced lamb, sweet pepper, parsley, lemon.
Za’atar man’oushe (vegetarian)
8Wild thyme, sesame, sumac, olive oil.
Sucuk and egg pide
15Spiced beef sausage, egg yolk, chili butter.
Three-cheese pide (vegetarian)
13Kashkaval, feta and mozzarella, black pepper.
Lavash, whipped feta (vegetarian)
8Blistered over the coals, with whipped feta and honey.
Levain, cultured butter (vegetarian)
6Our sourdough with a slab of salted cultured butter.
Allergies
Tell us about allergies.We will guide you.