No. 0112
Sumac & Pomegranate Sour
Tart, red, bright
Pomegranate, sumac and lemon under a soft aquafaba foam.
Pairs withCharcoal-lacquered lamb rack
Chapitre III
Sans Alcool
Composed with the same care as any cocktail list.
The house six
Six drinks, poured slowly.
Each one is built with an acid, a bitter, a texture and a long finish, and each is written to sit beside a dish.
No. 0211
Smoked Tea Tonic
Dry, smoky, long
Lapsang souchong, house tonic, a twist of grapefruit peel.
Pairs withChicken supreme
No. 0310
Cardamom Coffee Soda
Bitter, cold, sparkling
Cold brew, green cardamom, orange oil, a long pour of soda.
Pairs withKunefe
No. 0411
Rose & Cucumber Cooler
Cool, floral, green
Pressed cucumber, rose water, lime and torn mint.
Pairs withWhole grilled sea bream
No. 0512
Fig Leaf & Ginger Fizz
Green, warm, lively
Fig leaf cordial, fresh ginger, verjus, topped with soda.
Pairs withWood-fired cauliflower
No. 067
Salted Ayran
Cold, savoury, restoring
Whipped yogurt, sea salt and dried mint, served very cold.
Pairs withHand-minced beef kofta
Compose your pairing
Choose a dish. The bar answers.
An empty glass, for now.
Pick a dish and the drink we would pour with it arrives here, with the reason why.
Coffee and tea
The last pour.
Brewed at the end of the evening, or whenever you like. Nothing here is rushed either.
Coffee
Turkish coffee
5Fine-ground and cooked slowly in a copper cezve, with a piece of lokum on the side.
Cardamom coffee
5Light-roast Arabic coffee with green cardamom and a single thread of saffron.
Tea
Fresh mint
4A fistful of mint over green tea, poured from a height.
Sage and black tea
4Maramiya, the tea for the end of a long lunch.
Chamomile and orange blossom
4Whole flowers and a drop of blossom water. For the last hour of the night.
At the bar, or at your table.
