Chapitre II
Menu
Halal kitchen. No alcohol. No pork.
Vegetarian
Mezze, To begin, to share
Hummus, brown butter (vegetarian)
11Warm chickpeas, burnt butter, Aleppo pepper, olive oil.
Muhammara (vegetarian)
10Roasted red pepper, walnut, pomegranate molasses, cumin.
Smoked aubergine, pomegranate (vegetarian)
12Coal-blistered aubergine, tahini, mint, pomegranate seeds.
Labneh, za’atar oil (vegetarian)
10Strained yogurt, wild thyme, sumac, warm flatbread.
Beef tartare, sumac
16Hand-cut beef, cured yolk, shallot, bulgur crisp.
Fattoush (vegetarian)
12Little gem, radish, purslane, toasted pita, sumac dressing.
Sea bream crudo
15Blood orange, green chili, olive oil, sea salt.
Grilled halloumi, fig (vegetarian)
13Charred halloumi, roasted fig, thyme honey.
Allergies
Tell us about allergies.We will guide you.