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Feu, From the fire

• Charcoal-lacquered lamb rack

  42

  Pomegranate jus, freekeh, smoked shallot.

• Whole grilled sea bream

  38

  Verjus beurre blanc, wild herbs, charred lemon.

• Chicken supreme

  29

  Smoked yogurt, charred tomato, crisp skin.

• Wood-fired cauliflower (vegetarian)

  22

  Tahini, burnt honey, pistachio dukkah.

• Hand-minced beef kofta

  26

  Pickled chili, sumac onion, warm pide.

• Duck breast, fig

  36

  Fig glaze, bitter leaves, pomegranate jus.

• King prawns, Aleppo butter

  34

  Grilled in the shell with garlic, parsley and lemon.

• Shakshuka (vegetarian)

  18

  Eggs baked in smoked tomato and pepper, feta, coriander.